Olive Pastries
These delightful olive and cheese pastry bites are a perfect combination of savory flavors wrapped in a buttery, flaky crust. With a hint of tangy cheddar and rich Parmesan, each bite is bursting with a unique blend of textures and tastes. The process of crafting these delectable treats is as enjoyable as the end result, making them a great choice for your next gathering or simply a cozy night in.
— Constant Cookbook
Ingredients
- 75g plain Flour + extra for dusting
- 75g Butter, chilled
- 50g Cheddar, grated
- 25g Parmesan, grated
- 20 Olives
Instructions
- Rub flour and butter to breadcrumb stage
- Mix in the cheeses and knead lightly to bring mixture together. Roll intp 20cm long sausaged, wrap in cling film and chill for 30 minutes
- Unwrap and slice the pastry into 20 slices using a sharp knife. Take one pastry piece and push an olive into it, making sure the olive is completely surrounded by the pastry with no gaps. Flour your hands and roll the olive stuffed pastry on the worktop until it forms a ball. Repeat with the remaining olives and pastry. Chill for at least an hour
- Preheat the oven to 220c/gas 7 and bake for 10 minutes until lightly golden
Yield
Makes 20
Comments
No comments found.