Olive Oil-baked Potatoes
Fluffy on the inside, and crispy on the outside, these oven-baked potato wedges are a simple yet satisfying side dish that pairs well with just about anything. Sliced and seasoned with olive oil and a sprinkle of sea salt, these potatoes are baked to golden perfection for a delicious and versatile addition to any meal.
— Constant Cookbook
Ingredients
- 6 medium baking potatoes
- olive oil , for drizzling
- sea salt
Instructions
- Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.
Cook Time
45M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 187 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.53 milligram of sodium
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