Olive & Cheese Loaf
This savory loaf is a delightful combination of gooey cheese, savory ham, and flavorful olives, all encased in a moist and tender bread. Perfect for a cozy meal or as a tasty snack, this recipe is easy to make and always a hit with family and friends. Give it a try and indulge in the delicious flavors of this cheesy delight!
— Constant Cookbook
Ingredients
- 100ml Olive Oil + extra for the tin
- 250g Self-raising flour
- 100 firm mozzarella or gruyere style cheese grated
- 100 diced ham
- 50g olives
- half teaspoon black pepper
- 3 eggs
Instructions
- Heat oven to 200C. Oil 22cm x 12cm loaf tin.
- Combine the flour, cheese,ham, olives, salt & pepper in a mixing bowl.
- In another bowl whisk the eggs and 100ml olive oil.
- Mix togerther. spoon into tin and smooth top.
- Bake the loaf for 30 mins.
Yield
Serves 8
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