Old Skool Lentil Soup
Immerse yourself in the comforting aromas of this hearty red lentil soup. The tender lentils meld seamlessly with the vibrant vegetables, creating a nourishing and satisfying dish that is perfect for any occasion. It's a simple and delicious recipe that will warm you from the inside out.
— Constant Cookbook
Ingredients
- 8oz red lentils
- 1.5 litres of water
- 1 leek, sliced
- 2 carrots, peeled & grated
- 1 large potato, peeled & chopped into medium pieces
- 2 ham stock cubes
Instructions
- Boil lentils and take off residue
- Add leek & carrots & simmer for half an hour
- Add potato & simmer for another half hour
- Add stock cubes & season to serve
Yield
Serves 6
Comments
No comments found.