Old-Fashioned Trifle
In this luscious trifle recipe, layers of soft Swiss roll, juicy berries, and silky custard come together to create a delightful dessert. Topped with a generous dollop of whipped cream and a sprinkle of toasted almonds, this trifle is a perfect blend of textures and flavors that will surely impress your guests.
— Constant Cookbook
Ingredients
- 170 g Swiss Roll cut into 1cm slices
- 50ml Sherry
- 200g Frozen Berries
- 1 packet Raspberry Jelly
- 2tbs Custard Powder
- 2tbs Sugar
- 425ml Milk
- 300ml Double Cream
- 25g Toasted Almonds
Instructions
- Cover the bottom of the dish with the swiss roll. Spoon over the sherry.
- Arrange the fruit on top. Make up the jelly and pour over the fruit and cake. Leave to set.
- Make the custard. Leave to cool. Pour onto the set jelly.
- Whip the Cream and spread on to the trifle. Sprinkle with the almonds.
Yield
Serves 6
Comments
No comments found.