Old Fashioned Chocolate Pudding Recipe
Indulge in the velvety richness of this delectable chocolate pudding. Decadently creamy and loaded with high-quality chocolate, this luscious treat is a comforting delight for any occasion. Embrace the silky textures and heavenly flavors in each spoonful.
— Constant Cookbook
Ingredients
- 1/3 cup flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 cups milk, (I used 1%, but whole would work well too)
- 2 ounces high quality chocolate
- 3 slightly beaten egg yolks
- 1/2 teaspoon vanilla
- 2 tablespoons butter
Instructions
- Mix flour, sugar and salt in the top of a double broiler (or put one pot inside of another with water in the bottom pot).
- Heat up milk in the microwave for 2 minutes.
- Add milk gradually, then add in chocolate. Cook until thick, stirring constantly.
- Add a small amount of the hot mixture to the egg yolks (to get the temperature of the eggs up so that they don't scramble in the pudding- this is called tempering). Then stir this mixture into the rest of the hot mixture.
- Cook for 2-5 more minutes, then cool. When almost cool, stir in vanilla and butter.
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