Oilve Oil Crab Pasta
Indulge in the delicate flavors of the sea with this scrumptious crab pasta recipe. Tender morsels of crab or crab-flavored pollock dance amidst al dente spaghetti, enveloped in a fragrant garlic and parsley-infused olive oil sauce. A touch of crushed red pepper adds a hint of warmth to this delightful dish that's perfect for a special dinner or a cozy night in.
— Constant Cookbook
Ingredients
- 1 lb spaghetti or pasta
- 3/4 cup olive oil
- 4 gloves of garlic chopped
- 4 tablespoons fresh parsley finely chopped
- crushed red pepper to taste.
- 1lb of crab or crab flavored Pollock sliced into 1/2in chunks
Instructions
- bring a large saucepan (3l salted water)to boil add pasta and let boil for 10minutes or until cooked
- on medium heat, in a medium sized saucepan add your oil and garlic until the garlic gets soft, add the parsley and let cook for two more minutes until the parsley is cooked. remove from heat add the crab and red pepper
- Drain the pasta add oil and mix, add additional pepper and salt to taste.
Yield
Serves 8
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