Oil & Vinegar Coleslaw
This cabbage slaw recipe is a refreshing and crunchy side dish that is perfect for a summer BBQ or as a topping for tacos. The combination of tangy white vinegar, a hint of sweetness from the sugar, and the freshness of the cabbage creates a vibrant and colorful dish that is sure to be a hit at your next gathering. It's quick and easy to prepare, making it a great addition to any meal.
— Constant Cookbook
Ingredients
- 1 head green cabbage, thinly sliced or shredded
- 3 tablespoons white vinegar
- 1½ tablespoons vegetable oil
- Pinch of granulated sugar
- Salt and freshly ground black pepper, to taste
Instructions
- 1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.
Prep Time
PT10M
Yield
4 servings
Nutrition
- Calories: 104 kcal
- Carbohydrate Content: 13 g
- Protein Content: 2 g
- Fat Content: 5 g
- Saturated Fat Content: 4 g
- Sodium Content: 48 mg
- Fiber Content: 5 g
- Sugar Content: 7 g
- Serving Size: 1 serving
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