Off The Wagon
This bourbon plum cocktail is a delightful blend of smoky grilled plums, bourbon, and sweet honey, creating a complex and refreshing drink perfect for warm evenings. Grilled plums lend a caramelized flavor, while the combination of bourbon, vermouth, and a touch of bitters adds depth to this cocktail. Top it off with a fresh plum garnish for a visually appealing and flavorful drink that is sure to impress your guests. Cheers to enjoying a unique and delicious cocktail experience!
— Constant Cookbook
Ingredients
- 2 plums, cut into wedges, plus 4 wedges for garnish
- 6 bourbon
- 4 dry vermouth
- 2 fresh lemon juice
- 1 1/2 honey
- Peychaud’s bitters
Instructions
- Prepare grill for medium-high heat. Grill plums until caramelized and lightly charred, about 1 minute per side; let cool.
- Muddle 2 plums in a large pitcher until coarsely mashed. Add bourbon, vermouth, lemon juice, honey, and bitters and fill pitcher with ice. Stir until outside of pitcher is frosty, about 1 minute. Strain into 4 Old Fashioned glasses filled with ice; discard solids. Garnish each with a plum wedge.
Yield
Makes 4
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