Oeufs Au Lait
Indulge in a creamy and elegant dessert with this classic recipe for vanilla custard. The silky smooth texture and sweet aroma of vanilla make this dish a comforting treat that is sure to impress. Enjoy the simple pleasure of each spoonful as you savor the delicate flavors of this delightful dessert.
— Constant Cookbook
Ingredients
- 425ml milk
- 2 eggs
- 85g caster sugar
- 1 tsp vanilla extract
Instructions
- Butter four ramekins, about 150ml each. Heat oven to 160C/fan 140C/gas 3. Have a roasting tin ready and put the kettle on.
- Pour the milk into a pan with the sugar and vanilla. Bring gently to the boil, stirring to dissolve the sugar. Remove from the heat and cool for a few mins.
- In a large bowl, beat the eggs until frothy. Slowly whisk in the milk. Set the ramekins in the roasting tin and divide the custard between them. Pour hot water around the ramekins to come halfway up the sides.
- Bake for 20 mins until just set, then cool and chill.
Cook Time
20M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 181 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 23 grams sugar
- Protein Content: 7 grams protein
- Sodium Content: 0.23 milligram of sodium
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