Oaxaca Chocolate Banana Smoothie
Indulge your sweet tooth with this rich and creamy Chocolate Cashew Milkshake. Packed with decadent flavors like dark chocolate, cocoa powder, and a hint of cinnamon, this delightful treat is both refreshing and satisfying. The frozen banana adds a frosty touch while the cashew milk provides a smooth and velvety base. Feel free to customize your shake with a touch of heat from cayenne pepper or a drizzle of sweet agave nectar, honey, or maple syrup. Perfect for a quick and easy dessert or a midday pick-me-up, this chocolate cashew milkshake is a delicious way to treat yourself.
— Constant Cookbook
Ingredients
- 3/4 cup cashew milk or milk of choice
- 1 large frozen banana
- 1 tablespoon dark chocolate chips
- 2 teaspoons cocoa powder
- 1/4 teaspoon ground cinnamon
- Dash cayenne pepper
- optional: 1/2 teaspoon agave nectar or honey or maple syrup
Instructions
- In a blender, combine the milk, banana, chocolate chips, cocoa powder, cinnamon and cayenne and blend. Don’t worry if the chocolate chips are still a little chunky.
- Taste, and add sweetener if necessary (I used overripe bananas and didn’t need any additional sweetener).
Prep Time
PT5M
Yield
1
Nutrition
- Calories: 215 calories
- Sugar Content: 22.5 g
- Sodium Content: 141.5 mg
- Fat Content: 7.1 g
- Saturated Fat Content: 2.9 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 39.8 g
- Fiber Content: 5.6 g
- Protein Content: 4.2 g
- Cholesterol Content: 0 mg
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