Oaty Raisin Cookies
Delightfully chewy and bursting with sweet raisins, these wholesome honey oat cookies make for a comforting treat any time of day. With a dash of cinnamon and a generous sprinkle of oats, these cookies offer just the right balance of flavor and texture. Simple to whip up and easy to savour, they're perfect alongside a cup of tea or enjoyed on their own.
— Constant Cookbook
Ingredients
- 50g low-fat margarine or butter
- 50g caster sugar
- 1tbsp set honey OR dessert spoon of runny honey
- 1 egg
- 1 tsp cinnamon powder
- 50g wholemeal flour
- 1tsp baking powder
- 80g porridge oats
- 50g raisins
Instructions
- Heat oven to 180 C / 160 C (fan assisted) / gas 4.
- Grease a large baking sheet
- In a large bowl, mix the margarine/butter and sugar together until soft, then beat in the honey (using an electric whisk makes it quick and easy!)
- Add the egg and cinnamon powder and mix well
- In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
- Drop heaped dessertspoonfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden
- Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool. Store in an air tight container or (if you're anything like me) dive straight in!
Yield
Makes 12 cookies
Comments
No comments found.