Oaty Nutty Apple Crumble
This delicious apple crumble recipe combines sweet, tender chunks of Granny Smiths apples with a cinnamon-infused crumble topping made of oats and walnuts. Baked to perfection, this warm and comforting dessert is best enjoyed with a dollop of ice cream or crème fraîche on the side.
— Constant Cookbook
Ingredients
- 900g Granny Smiths apples, peeled, cored and cut into chunks
- juice ½ lemon
- ½ tsp cinnamon
- 4 tbsp plain flour
- 85g unsalted chilled butter , cubed
- 85g soft brown sugar
- 50g oats
- 25g chopped walnuts
- ice cream or crème fraîche , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. In a bowl, mix the apples with the lemon juice, cinnamon, 1 tbsp of flour, 15g of butter and 1 tbsp of brown sugar. Place in a small glass baking dish, cover with cling film and cook in the microwave for 5 mins at 600W, or slightly less time if you have a higher wattage.
- Meanwhile, rub the remaining flour, butter, sugar, oats and nuts with your fingers to a crumble-like but chunky texture.
- Spoon the cooked apples into an ovenproof dish. Scatter over the crumble and bake in the oven for 20 mins until crisp. Serve with ice cream or crème fraîche.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 466 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 48 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.03 milligram of sodium
Comments
No comments found.