Oaty Choc Chip Cookies
These delicious oatmeal choc chip cookies are the perfect treat for any time of day. With a crispy exterior and a soft, chewy center, these cookies are loaded with chocolate chips and hearty oats. They are easy to make and even easier to enjoy. Give these cookies a try and watch them disappear before your eyes!
— Constant Cookbook
Ingredients
- 125g Butter
- 85g Brown Sugar
- 125g White Sugar
- 150g Plain Flour (sifted)
- 170g Porridge Oats
- 1/2 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda
- 100g Choc Chips
- 1 tsp Vanilla Essence
- 1 egg
Instructions
- pre heat oven 160 C
- cream butter and both sugars together
- add egg and vanilla essence and mix until well combined
- fold in sifted flour, baking powder and bicarbonate of soda
- add choc chips and porridge oats and mix well with a wooden spoon
- take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
- place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
- leave to cool for 5 mins on the tray and then transfer to cooling rack
- enjoy!
Yield
Makes 24 cookies
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