Oatmeal Cookies
These chewy oatmeal cookies are a classic treat that are simple to make and delightful to enjoy. The combination of warm cinnamon, sweet brown sugar, and hearty oats creates a cookie that is perfect for any occasion. With a soft texture and a cozy aroma, these cookies are sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 3 cups rolled oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets
- In a medium bowl, cream together the shortening, brown sugar and white sugar.
- Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture.
- Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
Yield
Makes 60
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