Oatmeal Chocolate Chip Cookies
These chewy oatmeal chocolate chip cookies are a delightful combination of sweet oats and decadent chocolate. With their irresistibly soft texture and rich flavors, these cookies make the perfect treat for any occasion. Enjoy the comforting aroma that fills your kitchen as they bake, and savor each delicious bite of these homemade delights.
— Constant Cookbook
Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (8 ounces) unsalted butter, softened but still cool
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 1½ cups semisweet chocolate chips
Instructions
- 1. Preheat oven to 350 degrees F; adjust oven racks to low and middle positions. Line baking sheets with parchment paper.
- 2. Whisk the flour, baking powder and salt in a small bowl; set aside.
- 3. Cream together the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, and then mix in the vanilla.
- 4. Stir in the flour mixture with a wooden spoon or a large rubber spatula, then stir in the oats and chocolate chips.
- 5. Using 2 heaping tablespoons per cookie, roll the dough into balls and place on the cookie sheets, spacing them at least 2 inches apart. Bake until the cookie edges are just turning golden brown, but the middles are still quite pale, about 12 to 14 minutes, rotating the sheets from front to back and top to bottom halfway through the baking time. Cool the cookies on the baking sheets for 2 minutes, then transfer to a cooling rack to cool for at least 30 minutes. Cookies can be stored in an airtight container at room temperature for up to 5 days.
Cook Time
15M
Prep Time
PT15M
Yield
About 2 dozen cookies (depending on size)
Nutrition
- Calories: 273 kcal
- Carbohydrate Content: 36 g
- Protein Content: 3 g
- Fat Content: 13 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 34 mg
- Sodium Content: 59 mg
- Fiber Content: 2 g
- Sugar Content: 21 g
- Serving Size: 1 serving
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