Oatmeal With Blueberries And Cream
Creamy Blueberry Oatmeal is a nourishing and delightful breakfast option filled with the goodness of milk, oats, and fresh blueberries. The combination of hearty oats cooked in creamy milk and complemented by bursts of sweet blueberries makes for a comforting and satisfying morning meal. With a simple preparation method, this recipe is perfect for a quick and delicious start to your day.
— Constant Cookbook
Ingredients
- 4 cups milk
- 1/4 tsp. salt
- 2 cups rolled oats
- 1/2 cup heavy cream
- 2 cups blueberries
Instructions
- In a heavy saucepan over medium-high heat, combine the milk and salt and bring to a gentle boil, about 3 minutes. Slowly stir in the oats. Reduce the heat to medium and cook, uncovered, at a gentle boil, stirring frequently, until the oatmeal is soft and the milk is absorbed, about 5 minutes. Adjust the heat as needed to keep the oatmeal boiling gently.
- Remove from the heat, cover and let stand for 3 minutes. Stir in the cream until just blended.
- Using a large spoon, gently stir the blueberries into the hot oatmeal. Divide among individual bowls and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Essentials of Breakfast and Brunch,</i> by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).
Yield
Serves 4.
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