Oat Strawberry Ginger Cookies
These strawberry oat cookies are a delightful treat with a soft, chewy texture and a burst of fruity flavor in every bite. The combination of hearty oat flakes, whole wheat flour, and tangy Greek yogurt make for a wholesome base, while the fresh strawberries add a juicy sweetness. A touch of grated ginger gives these cookies a hint of warmth, complementing the refreshing strawberry taste. Baking these cookies creates a lovely aroma in your kitchen, and a dusting of powdered sugar and vanilla adds a final touch of sweetness. Enjoy these cookies as a snack or a dessert while savoring the lovely blend of flavors and textures.
— Constant Cookbook
Ingredients
- 1,5 cups (200ml) oat flakes
- app.3/4 cup whole wheat flour
- 1t.s. baking powder
- pinch of salt
- 3 tb.s. sugar (to taste)
- app.130ml thick greek yoghurt
- 1 cup strawberry (washed, dried and cut)
- thumb size ginger root, grated
Instructions
- Mix separately dry and wet ingredients, combine and add strawberries.
- The dough will be slightly wet, so use table spoon to drop cookies on baking paper (16) and press them a little.
- Oven 180C, bake for 20 minutes, take out and let them cool on wire rack
- Dust with powdered sugar+vanilla (to my taste it gives just enough sweetness).
Yield
Makes 16 cookies
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