Oat, Maple And Pecan Granola
Start your day with this delicious and nutritious homemade granola. Made with a wholesome blend of oats, nuts, seeds, and dried fruit, this granola is lightly sweetened with maple syrup and flavored with a hint of cinnamon. Enjoy it with Greek-style yogurt, fresh fruit, and a sprinkle of mint for a truly satisfying and healthy breakfast option.
— Constant Cookbook
Ingredients
- 200g/7oz rolled oats
- 50g/1¾oz golden linseed
- 40g/1½oz bran
- 2 tbsp maple syrup
- 100g/3½oz whole almonds
- 100g/3½oz shelled walnuts
- 10-12 dates
- 50g/2oz goji berries
- handful hemp seeds (available from health-food shops)
- large pinch ground cinnamon
- small cup Greek-style yoghurt
- handful seedless grapes
- 5-6 pieces fresh Honeydew melon
- sprig fresh mint
Instructions
- Preheat the oven to 160C/325F/Gas 3.
- Sprinkle the oats, linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in the syrup.
- Bake the syrup-coated ingredients in the oven for 15-20 minutes, shaking the tray a few times as the contents cook. Remove from the oven when golden-brown and set aside to cool.
- When the oat mixture has cooled to room temperature, tip it into a large airtight container and stir in the nuts, dates, goji berries, hemp seeds and cinnamon until well combined.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 15-20
Comments
No comments found.