Oat Biscuits
These golden-brown, hearty oat biscuits are a delightful combination of wholesome ingredients. Simple to whip up, these delectable treats make for a perfect snack or sweet accompaniment to your favorite hot beverage.
— Constant Cookbook
Ingredients
- 75g wholemeal flour
- 1 tsp baking powder
- 75g porridge oats
- 75g sugar
- 75g butter
- 1 tbsp golden syrup
- 1 tbsp milk
Instructions
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Yield
Serves 12
Nutrition
- Calories: 140 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.3 milligram of sodium
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