Oaky & Smoky Grilled Gurnard
Savor the flavors of the sea with this delightful grilled gurnard recipe. The tender and flaky gurnard fillets are seasoned with a blend of oaky and smoky spices, creating a mouthwatering aroma that will have your taste buds tingling. Enjoy the perfect balance of flavors as you take a bite of this delicious dish, finished with a squeeze of zesty lemon for a refreshing touch.
— Constant Cookbook
Ingredients
- 2 Gurnard Fillets - skin on
- Small handful of chopped fresh parsley
- California Rancher Oaky & Smoky Seasoning
Instructions
- Lightly coat the fish with oil and sprinkle liberally with Oaky & Smoky seasoning.
- Fire up the grill to hot and lay the fish skin side down for around 3 mins. Carefully flip over and grill flesh side down for a further 2 mins.
- Drizzle with fresh lemon juice and serve whilst piping hot.
Yield
Serves 2
Comments
No comments found.