Nutty, Fruity Yogurt Parfaits
These delightful yogurt and fruit parfaits are a wonderful way to start your day or enjoy as a light and satisfying snack. Layered with crunchy granola, creamy yogurt, and a colorful assortment of fresh fruits, each spoonful offers a perfect balance of textures and flavors. The simple assembly makes them a quick and easy option for a delicious meal or treat.
— Constant Cookbook
Ingredients
- 1 1/2 cups favorite granola
- 1/2 cup sliced almonds or pecan pieces, lightly toasted
- 2 cups plain or vanilla yogurt, homemade (see related recipe at left) or purchased
- 2 cups mixed chopped fresh fruits and/or whole berries
Instructions
- Have ready four 1-cup or six 3/4-cup parfait glasses or tumblers. In a small bowl, stir together the granola and nuts. Measure out 1/4 cup and set aside.
- Divide half of the granola mixture evenly among the glasses. Top with half of the yogurt, and then with half of the fruit, again dividing evenly. Repeat the layers with the remaining ingredients, ending with the fruit. Sprinkle the tops with the reserved granola mixture. Refrigerate the parfaits for about 20 minutes, then serve. Serves 4 to 6.
- Adapted from Williams-Sonoma <i>Family Meals</i>, by Maria Helm Sinskey (Oxmoor House, 2008).
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