Nutty Chocolate Drops
Indulge in a decadent treat with this recipe for luscious chocolate peanut butter cups. Rich and velvety, these homemade delights are a perfect harmony of silky semi-sweet chocolate, creamy peanut butter, and a satisfying crunch of walnuts, all coated in a layer of smooth white and dark chocolate. Easy to make and delightful to savor, these chocolate peanut butter cups are sure to become a beloved favorite for any chocolate lover.
— Constant Cookbook
Ingredients
- 8 ounces Semisweet Chocolate Chips
- 1 tbsp Butter
- 1/3 Cup Milk
- 1/2 Cup Chunky Peanut Butter
- 1/8 Cup of Smuckers Hot Fudge
- 1/3 White Chocolate Chips
- 1 tbsp Dark Chocolate Syrup
- 1/4 cup Walnuts, chopped
Instructions
- Melt the semi-sweet chocolate chips, butter and milk in a small saucepan, heat and stir untill melted
- After it is melted add white chocolate chips, stirring constantly.
- Once melted add dark chocolate syrup,walnuts and chunky peanutbutter and fudge.
- Once mixed pour the mixture into cupcake tins and refridgerate until hard.
Yield
Makes 12
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