Nutty Chocolate Crunch
This indulgent chocolate biscuit cake is a delightful treat that combines the rich flavors of assorted biscuits and nuts with a luscious blend of chocolate, butter, and golden syrup. The combination of crunchy biscuits, nutty goodness, and the smooth chocolatey goodness creates a satisfying dessert perfect for any occasion. Chill, cut into squares, and enjoy the tempting flavors that make this cake a unique and delicious sweet delight.
— Constant Cookbook
Ingredients
- 250g assorted biscuits , roughly chopped
- 250g assorted nuts , or a mix of nuts and dried fruit
- 300g milk or plain chocolate , or a mixture of both, chopped
- 100g butter , chopped
- 140g golden syrup
Instructions
- Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
- Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.
Cook Time
5M
Prep Time
PT20M
Yield
Cuts into 20 squares
Nutrition
- Calories: 267 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.27 milligram of sodium
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