Nutty Chicken Curry
This peanut butter chicken recipe is a delicious and creamy dish that combines the nuttiness of peanut butter with a hint of spice from red chilli and ginger. The chicken is cooked in a rich and flavorful sauce made with Greek yogurt, creating a satisfying meal that pairs perfectly with rice or mashed sweet potato. This dish is perfect for a cozy dinner at home and is sure to become a new family favorite.
— Constant Cookbook
Ingredients
- 1 large red chilli , deseeded
- ½ a finger-length piece fresh root ginger , roughly chopped
- 1 fat garlic clove
- small bunch coriander , stalks roughly chopped
- 1 tbsp sunflower oil
- 4 skinless chicken breasts , cut into chunks
- 5 tbsp peanut butter
- 150ml chicken stock
- 200g tub Greek yogurt
Instructions
- Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
- Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.
Cook Time
12M
Prep Time
PT6M
Yield
Serves 4
Nutrition
- Calories: 358 calories
- Fat Content: 18.9 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 43 grams protein
- Sodium Content: 0.66 milligram of sodium
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