Nutty Caramel & Choc Sundaes
This decadent chocolate and caramel sundae is a dreamy dessert that brings together rich dark chocolate, creamy caramel, crunchy peanuts, and buttery biscuits with a scoop of vanilla and chocolate ice cream. The combination of flavors and textures creates a delightful treat perfect for any sweet cravings. Dive into each layer of this indulgent dessert for a heavenly experience!
— Constant Cookbook
Ingredients
- 100g dark chocolate , broken into chunks
- 200ml milk
- 300g/11oz caramel (we used Carnation)
- 85g crunchy peanut butter
- 4 crunchy biscuits , crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
- 50g salted roasted peanuts , chopped
- 6 big scoops vanilla ice cream
- 6 big scoops chocolate ice cream
Instructions
- Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
- Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.
Cook Time
5M
Prep Time
PT15M
Yield
Makes 6
Nutrition
- Calories: 608 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Sugar Content: 55 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.8 milligram of sodium
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