Nutella S’mores Dessert Pizza
This sweet and decadent dessert pizza is a delightful treat that brings together the beloved flavors of Nutella, marshmallows, and graham crackers. A soft and chewy dough serves as the perfect base for a generous spread of Nutella, topped with gooey marshmallows that bubble and brown in the oven. A final touch of chocolate ganache and sweetened whipped cream, adorned with fresh strawberries, adds a touch of elegance to this indulgent creation. Each bite is a delightful combination of rich chocolate, fluffy marshmallows, and fresh fruit, creating a truly irresistible dessert experience.
— Constant Cookbook
Ingredients
- 1 cup warm water, 110 degrees F.
- 2 1/2 teaspoons active dry yeast
- 2 1/2 cups all-purpose Gold Medal Flour, plus up to 1 cup
- 3/4 cup finely crushed graham crackers, 6 full sheets
- 1 cup Nutella
- 2 cups mini marshmallows
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 pint fresh strawberries
Instructions
- Place warm water and yeast into the bowl of a stand mixer with dough hook attached. Let yeast sit for 5 minutes, it won’t quite double in size.
- Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.
- Once dough is rolled out, spread the Nutella evenly over the dough then top with the mini marshmallows. Bake for 18-20 minutes, until crust is baked through and marshmallows are puffed and golden. Place chocolate chips into a heat proof bowl and microwave in 60 second intervals until melted. Stir in 2-3 tablespoons heavy cream until smooth and shiny. Drizzle over warm pizza. I placed the ganache into a ziploc baggie and snipped a bottom corner to drizzle over pizza.
- While the pizza is cooling, beat the heavy cream and powdered sugar with a whisk attachment until thick and creamy. Place dollops of sweetened whipped cream on center of pizza or on individual slices along with fresh strawberries.
Yield
8 Servings
Nutrition
- Calories: 721 kcal
- Carbohydrate Content: 100 g
- Protein Content: 11 g
- Fat Content: 32 g
- Saturated Fat Content: 22 g
- Cholesterol Content: 49 mg
- Sodium Content: 258 mg
- Fiber Content: 6 g
- Sugar Content: 55 g
- Serving Size: 1 serving
Comments
No comments found.