Nutella Pie Cake :)
Indulge your sweet tooth with this decadent chocolate tart recipe that will satisfy all your chocolate cravings. A rich and velvety chocolate filling nestled in a buttery pastry case is topped with a generous sprinkle of icing sugar for a delightful finish. Perfect for any occasion, this chocolate tart is sure to impress your family and friends with its irresistible flavors.
— Constant Cookbook
Ingredients
- 100g Butter (salted)
- 100g Caster Sugar
- 2 Eggs
- 100g Self-Raising Flour
- 2 tbsp Cocoa Powder
- 100g Dark Chocolate
- 1 Ready Made Pastry Case
- Nutella
- Icing Sugar (For Decoration)
Instructions
- Preheat the oven to 190C/170C fan/ gas 5.
- Mix the butter (make sure its soft) and the sugar together till smooth with no bumbs.
- Add the eggs and whisk into the mixture then slowly sieve the flour, and cocoa powder into the mixture.
- Break the chocolate up into a microwavable container and heat the chocolate up for 1 minute stirring in between.
- Add the melted chocolate to the mixture and stir.
- Spread the nutella onto the bottom of the Pastry case, then pour the mixture over the top.
- Put in the oven for 20-30 minutes untill risen, and if you put a skewer in it will come out clean.
- Wait till cools then sieve icing sugar over the top. Enjoy! : )
Yield
Serves 7
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