Nutella Palmiers
Indulge in the delightful combination of flaky puff pastry and rich Nutella with these tempting Nutella Palmiers. These sweet treats are perfect for any occasion, from a cozy family gathering to a special dessert for guests. With a crispy exterior and a gooey Nutella filling, these palmiers are sure to be a hit with everyone. Enjoy the simple yet luxurious flavors of this easy-to-make pastry that will impress your taste buds with every bite.
— Constant Cookbook
Ingredients
- puff pastry sheet 1
- nutella 5-6 tsp (thin layering the sheet)
- Sugar to dust
Instructions
- haw the puff pastry sheet completely on a parchment paper.Spread it like a sheet and apply thin layer of nutella all over one side.
- Spread it like a sheet and apply thin layer of nutella all over one side.Start rolling tightly from one side and reach the centre ,repeat the same n the other side until you reach the centre.Cover it with a cling/plastic wrap and refrigerate for 20 minutes.
- Pre heat oven to 425 degrees F and place rack in the middle of the oven .
- Uncover the pastry sheet after 20 minutes and start cutting in 1/3 -1/2 inch thickness.
- Place it on a baking sheet with parchment paper with 2 inches expansion room and then press slightly with the back of a cup on each cookie so that it flattens slightly.Brush with melted butter and dust sugar on top.
- Place it in the oven and bake for 18-20 minutes until golden brown and cool for 10 minutes on cookie sheet and then transfer on wire rack to complete cooling.Serve or store in air tight containers.
Yield
Makes 24 cookies
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