Nutella & Cream Cheese Swirled Blondies
These delectable blondies are a harmonious blend of buttery, chewy goodness and rich chocolate-hazelnut swirl. With each bite, you'll enjoy the satisfying contrast of a tender blondie base studded with sweet white chocolate chips and a luscious Nutella swirl that adds a decadent touch. Baked to perfection, these treats are sure to captivate your taste buds and bring smiles to all who indulge in their irresistible charm.
— Constant Cookbook
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (12 tbsp) unsalted butter, melted and cooled
- 1 1/2 cups (packed) brown sugar
- 2 large eggs
- 4 tsp vanilla extract
- 3/4 cup white chocolate chips
- 4 oz. cream cheese, softened
- 3/4 cup Nutella (chocolate-hazelnut spread)
- 1 egg yolk
Instructions
- Preheat oven to 350 degrees F. Line a 13- by 9-inch metal baking pan with foil, with foil edges hanging over the side. Spray the foil with cooking spray.
- In a medium bowl, whisk together flour, baking powder and salt.
- In a large bowl, whisk together melted butter, brown sugar, eggs and vanilla extract. Stir flour mixture into sugar mixture until just combined. Add white chocolate chips and stir to combine.
- In a medium bowl, stir together cream cheese, Nutella and egg yolk until completely combined.
- Transfer blondie mixture to prepared pan and spread evenly. Drop the Nutella mixture by tablespoonfuls over the blondie mixture. Using a butter knife, swirl in the Nutella mixture.
- Bake, rotating halfway through, until a toothpick inserted into the middle comes out with a few crumbs, 25 to 28 minutes. When testing, be sure to insert the toothpick into a section with blondie, rather than Nutella.
- Cool the blondies, in the pan, on a wire rack until completely cool, about 2 hours. Holding the overhanging foil, lift out the blondies. Cut into squares and serve.
Yield
24 blondies
Nutrition
- Calories: 238 kcal
- Carbohydrate Content: 29 g
- Protein Content: 3 g
- Fat Content: 13 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 43 mg
- Sodium Content: 83 mg
- Fiber Content: 1 g
- Sugar Content: 22 g
- Serving Size: 1 Blondie
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