Nutella Cake
Indulge in the ultimate chocolate experience with this decadent Nutella cake. The rich, creamy Nutella swirls throughout the moist cake, creating a luscious treat that will satisfy any sweet craving. Topped with a generous layer of melted Nutella and an array of colorful sprinkles and nuts, this cake is sure to delight your taste buds and impress your guests. Get ready to dive into a world of chocolate bliss with every bite of this super chocolatey cake!
— Constant Cookbook
Ingredients
- 200g caster sugar
- 200g unsalted butter, softened
- 3 large eggs
- 200g self - raising flour
- 2 tbsp milk (optional)
- 250g nutella
- for decoration:
- 250g nutella
- sprinkles, hazelnuts and other sweets (optional)
- useful abbreviations:
- grams = g
- tablespoons = tbsp
Instructions
- preheat your oven to gas mark 5/190 degrees / 375 F
- and line your cake tin(s)
- using a large bowl and wooden spoon cream the sugar and butter together until light and fluffy.
- add the eggs in and beat until smooth. sift the flower and fold it into the mixture, if it feels dry add a little milk.
- add the nutella and mix well.
- put the mixture into your lined tin and use the back of a spoon to level the mixture out.
- place your tin in the oven and check after 20 minutes, if cooked turn the cakes out onto a cooling rack,peel off the greaseproof paper, turn over and leave to cool before decorating!
- melt 250g of nutell in the microwave for 5 seconds on high, pour over the cake and add sweets or nut to make it extra special!
- hope you enjoy your super chocolatey cake ! :)
Yield
Serves 6
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