Now, That's A Carrot Cake!!
This recipe will guide you through creating a delicious and moist carrot cake that's perfect for any occasion. The combination of sweet carrots, crunchy walnuts, and aromatic cinnamon will fill your kitchen with an irresistible aroma. Follow the simple steps to make this delightful treat, and get ready to impress your friends and family with your baking skills. You can even have fun decorating the cake with cute carrot decorations made out of modeling chocolate!
— Constant Cookbook
Ingredients
- 21 oz sugar
- 12 oz cake flour
- 5 eggs
- 16 oz vegetable oil
- 2 tsp cinnamon
- 1 tsp baking power
- 1 pinch of salt
- 14 ox carrtos shredded
- 6 oz walnuts chopped
Instructions
- Sift the flour, cinnamon, salt and baking power. Set aside.
- In another bowl, mix eggs and sugar around 5 minutes in medium speed. Then add oil and mix again.
- When combined add the carrots and walnuts. When everything is mixed you can bake your cake.
- For cakes time depends on the size but from 35 to 50 minutes and for cupcakes 23 minutes. The cake is ready when a toothpick comes out clean. Let the cake cool for 15 minutes.
- For the carrots you have two options, make them out in fondant or modeling chocolate. I chose the last one because I love modeling chocolate
- Once we have the carrot shape made, you should make some little cuts along the carrot, some of them deeper other soft, nothing symmetrical just go free.
Yield
Serves 12
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