Norwegian Onion Soup
This French onion soup is a comforting and simple dish that is perfect for warming you up on a chilly day. The caramelized onions add a rich and savory flavor to the beef broth, creating a deliciously satisfying soup. Topped with a cheesy crouton, this soup is both hearty and flavorful, making it the perfect meal for a cozy night in. Enjoy the warmth and goodness of this classic soup with each spoonful.
— Constant Cookbook
Ingredients
- 600 g onion, about three large ones, halved and finely sliced
- 2 tbsp butter (I used Flora Light)
- 1 1/2 l beef stock (3-3 1/2 cubes of stock cubes will do!)
- Salt and pepper to taste, reserve some whole black peppercorns
- Crutons to serve:
- White bread cut into rounds topped with cheese and melted in the middle of the oven on medium heat. Serve each bowl topped with one of these crutons for a more filling bowl 'o soup!
Instructions
- Brown the onion in the casserole you'll be making the soup in and brown the sliced up onion. Once softened, add the beef stock and boil until it has reduced a little. Season to taste and add half a teaspoon of whole peppercorns.
- Ladle the soup into bowl, add some more peppercorns to each, and optionally serve topped with a bread cruton, and enjoy! So simple, isn't it?
- About 80 calories per serving without the crutons. I served it with toasted rye bread with plenty of Flora light instead - Enjoy!
Yield
Serves 6
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