Noodles With Turkey, Green Beans & Hoisin
This delicious and flavorful turkey and ramen stir-fry is a quick and satisfying meal that is perfect for a busy weeknight. Tender turkey mince is cooked with a mouthwatering hoisin, lime, and chilli sauce, then mixed with ramen noodles and crisp green beans for a delightful combination of textures and flavors. With a hint of garlic and spring onions adding extra depth, this dish is sure to become a favorite in your dinner rotation.
— Constant Cookbook
Ingredients
- 100g ramen noodles
- 100g green beans , halved
- 3 tbsp hoisin sauce
- juice 1 lime
- 1 tbsp chilli sauce
- 1 tbsp vegetable oil
- 250g turkey mince
- 2 garlic cloves , chopped
- 6 spring onions , sliced diagonally
Instructions
- Boil the noodles following pack instructions, adding the green beans for the final 2 mins. Drain and set aside.
- In a small bowl, mix together the hoisin, lime juice and chilli sauce. In a wok or frying pan, heat the oil, then fry the mince until nicely browned. Add the garlic and fry for 1 min more. Stir in the hoisin mixture and cook for a few mins more until sticky. Finally, stir in the noodles, beans and half the spring onions to heat through. Scatter over the remaining spring onions to serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 415 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 2.3 milligram of sodium
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