Noodles With Kale And Spicy Rhubarb Sauce
Tangy and sweet meet in this delightful noodle dish that brings together the unique flavors of rhubarb, ginger, and chilies. The tender udon or soba noodles pair perfectly with the savory sauce, creating a harmonious blend that will surely tantalize your taste buds. Top it off with fresh kale, cilantro, and a squeeze of lime for a vibrant and satisfying meal.
— Constant Cookbook
Ingredients
- 1 tablespoon oil
- ¼ cup green onion
- 1 teaspoon minced ginger
- 2 cups rhubarb
- ½ teaspoon dried chilies, crushed
- ¼ cup water
- 2 tablespoons honey
- pinch of salt
- 4 oz udon or soba noodles
- 2 handfuls of kale
- cilantro and lime wedges for topping
Instructions
- In a sauce pan, heat olive oil over medium heat. Add in onions and ginger, cooking for 1-2 minutes. Next, stir in rhubarb, water, honey, and chilies. Let simmer until rhubarb has broken down and sauce comes together. Add a pinch of salt and taste to adjust seasonings (if you want it sweeter, add more honey or if you want it spicier, add more chiles.)
- Prepare noodles according to directions, drain, and set aside.
- Shred kale and place in a large bowl. Once noodles and rhubarb are done, toss with kale to slightly wilt. Top with cilantro and lime wedges to serve.
Cook Time
25M
Prep Time
PT10M
Yield
2-4
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