Noisette Potatoes
These Noisette Potatoes are a delightful dish that combines the crispy goodness of pan-fried potatoes with a tender and flavorful finish in the oven. The golden-brown potatoes are infused with a hint of buttery goodness, making them a perfect side dish for any meal. Enjoy these Noisette Potatoes as a delicious and satisfying addition to your dining experience.
— Constant Cookbook
Ingredients
- 16 large potatoes , peeled and washed
- cooking oil
- knob of butter
Instructions
- Preheat the oven to 200C/Gas 6/fan oven 180C. Scoop the potatoes into balls, rinsing well once all are cut. The potatoes can now be dried on a clean tea towel ready for pan-frying.
- Heat 2 tablespoons of cooking oil in large frying pan and pan fry 2-3 handfuls of potatoes on a medium to high heat until golden brown, then transfer to a roasting tray. Repeat until all are coloured. The potatoes can now be finished in the oven for 15-20 minutes until they're tender.
- Once the potatoes are cooked, remove the tray from the oven, add the butter and season with salt and pepper. The Noisette potatoes are now ready to serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 8 as a side dish
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