Nocciolata Pinwheels Recipe
Indulge in the flaky and decadent delight of these Nocciolata Chocolate Hazelnut Pastry Pinwheels. Share the joy with your loved ones as you savor the rich chocolate-hazelnut filling wrapped in buttery puff pastry. Each bite promises a perfect blend of sweetness and crunch, making this treat an irresistible snack or dessert option for any occasion.
— Constant Cookbook
Ingredients
- 1 puff pastry sheet, thawed
- 1/4 cup Nocciolata, chocolate hazelnut spread
Instructions
- Roll out the puff pastry until its even and without creases from the folds. Using the back of a spoon spread out a thin layer of Nocciolata onto the pastry. It doesn't have to be perfectly even but just make sure there are no big clumps.
- Roll one of the long sides of the pastry towards the other then pinch the seem into the pastry to seal the long edge.
- Slice the pastry into 1/2 inch thick rounds. Then brush with milk and sprinkle with turbinado sugar (this step is optional).
- Position rack in center of oven and preheat to 400°F. Line 2 large baking sheets with parchment paper, or use non-stick cookie sheets. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 1 sheet at a time until pastries are golden brown, about 14 minutes. Using a spatula, transfer pastries to racks and cool slightly.
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