No-oven Pizza
This delicious homemade pizza features a soft and flavorful dough topped with a rich tomato sauce made from cherry tomatoes, passata, and fresh basil. Finished with a generous sprinkle of melted cheddar cheese, this pizza is sure to be a hit at your next meal.
— Constant Cookbook
Ingredients
- 225g self-raising flour
- 3 tbsp olive oil , plus extra for frying
- 1 tsp olive oil
- 1 onion , sliced
- 3 garlic cloves , crushed
- 250g pack cherry tomatoes , halved
- 4 tbsp passata
- handful fresh basil leaves , chopped
- 50g cheddar , grated
Instructions
- Heat the oil in a frying pan, then add the onion and garlic and cook for 5 mins. Tip in tomatoes and passata, and simmer for 5-10 mins or until the tomatoes are soft. Remove from the heat, stir in the basil, season, then allow to cool.
- Put the flour into a bowl. Make a well in the centre, add the olive oil then add 6-7 tbsp warm water or enough to make a soft dough. Tip the dough onto a lightly floured surface and roll out to fit a 22cm frying pan or make 2 small ones. Heat a glug of olive oil in the frying pan, then press the dough into the pan and cook over a medium heat for 8-10 mins or until the base is golden.
- Heat grill to hot. Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges. Serve immediately.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 381 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.33 milligram of sodium
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