No-fuss Ham & Crème Fraîche Tart
Flaky puff pastry topped with creamy crème fraîche, savory roast ham, and fresh parsley - this simple yet elegant tart is a delightful addition to any meal.Follow these steps to create this delicious dish that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 375g packet ready-rolled puff pastry
- 1 egg , beaten
- 100ml crème fraîche
- 8 slices good-quality roast ham (cooked on the bone, then sliced, a deli will have it)
- handful flat leaf parsley , roughly chopped
Instructions
- Heat the oven to 220C/fan 200C/gas 7. Put pastry on a baking sheet and score a line about 3cm inside to create a border. With a fork, prick inside the border only. Brush all over with the beaten egg.
- Bake the pastry for 12 mins until well risen. Spread the creme fraiche within the pastry border, season with pepper and return to the oven for a further 8-10 mins.
- Take from the oven when well coloured, drape the sliced ham over, then sprinkle with the parsley. Serve with a roast vegetable or tomato and red onion salad.
Yield
Serves 4
Nutrition
- Calories: 491 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Protein Content: 15 grams protein
- Sodium Content: 2 milligram of sodium
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