No Fuss Bolognaise
This hearty beef mince ragu is a comforting and flavorful dish that will satisfy the whole family. The tender and savory beef is simmered in a rich tomato sauce with aromatic herbs and spices, creating a deliciously robust and balanced flavor profile. Perfect for pairing with your favorite pasta, salad, or jacket potato for a wholesome and satisfying meal.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 500g beef mince
- 1 large onion chopped
- 3-4 garlic cloves finely chopped
- 2 * 400g chopped tomatoes
- 2 tbsp tomato puree
- 1 tbsp Demerara sugar
- 1 tsp basil
- salt and pepper
Instructions
- heat 1 tbsp olive in large non stick pan, brown mince and drain excess fat
- remove mince from the pan, heat remaining oil, add onions and garlic soften for 3 minutes.
- add mince to pan along with tomatoes, puree, sugar, basil, salt and pepper and mix well
- bring to a simmer, cover and cook for 50 minutes or longer if you can
- taste add more seasoning if it needs it serve with pasta, salad or jacket pot
Yield
Serves 4
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