No-fail Yorkies
Golden, fluffy and irresistible, these Yorkshire puddings are a delightful addition to any roast dinner. With a simple batter made from milk, eggs, and flour, these puddings are baked to perfection in a hot oven until they rise beautifully and turn a glorious shade of golden brown. Serve these Yorkshire puddings alongside your favorite roast and enjoy the comforting warmth and delicious taste they bring to your meal.
— Constant Cookbook
Ingredients
- 450ml milk
- 4 large eggs
- 250g plain flour
- 2 tbsp sunflower or vegetable oil
Instructions
- Up to 3-4 hrs before cooking, mix together the milk, eggs, flour and 2 tsp salt in a food processor or blender until you have a smooth batter. If you don’t have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave at room temperature for at least 15 mins.
- Heat oven to 220C/200C fan/gas 7 and brush 12 holes of a muffin tin with the oil. Heat the tin in the oven for 5 mins, then carefully lift out and quickly pour the batter into the holes. Bake in the oven for 5 mins, then reduce oven temperature to 200C/180C fan/ gas 6 and cook for a further 30 mins until puffed, risen and golden.
Cook Time
40M
Prep Time
PT5M
Yield
MAKES 12
Nutrition
- Calories: 130 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.9 milligram of sodium
Comments
No comments found.