No-cook Spiced Apple Chutney
This delightful apple chutney recipe combines the sweet flavors of Braeburn apples and sultanas with the gentle heat of ginger and cumin. With a touch of red wine vinegar and dark brown sugar, this chutney offers a perfect balance of sweet and tangy notes. Easy to prepare and full of flavor, this condiment is sure to add a burst of deliciousness to any dish.
— Constant Cookbook
Ingredients
- 2 large Braeburn apples (or similar), peeled, cored and diced
- 1 red onion , finely chopped
- 125g sultanas
- 80ml red wine vinegar
- 40g dark brown soft sugar
- ½ tsp ground ginger
- ¼ tsp cumin
- pinch of cayenne
Instructions
- Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
- Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.
Prep Time
PT15M
Yield
MAKES about half a litre
Nutrition
- Calories: 32 calories
- Fat Content: 0.1 grams fat
- Carbohydrate Content: 7.5 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 0.5 grams fiber
- Protein Content: 0.3 grams protein
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