No-Cook Mint Syrup
A refreshing and aromatic homemade mint syrup awaits in this simple recipe. Sugar and fresh mint leaves come together to create a sweet and flavorful syrup perfect for adding a hint of minty freshness to your favorite beverages and desserts. Easy to make and versatile in its uses, this mint syrup is sure to become a staple in your kitchen.
— Constant Cookbook
Ingredients
- 2 (packed) fresh mint leaves
- 3/4 sugar
Instructions
- Rub mint leaves and sugar in a medium bowl until mint sugar is the texture of wet sand. Transfer to a jar and add 1 cup cold water. Cover and shake until sugar is dissolved. Let sit at room temperature 1 hour. Strain into a clean jar. Cover and chill at least 1 hour and up to 2 weeks.
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