No-cook Goat's Cheese Pizza
Transform a simple loaf of bread into a vibrant and flavorful meal with these easy-to-make Mediterranean Pesto Pizzas. Featuring a combination of marinated grilled peppers, creamy goat's cheese, and peppery watercress, these pizzas are a delightful mix of textures and tastes. Drizzled with a flavorful pesto-infused oil and topped with briny olives, these pizzas are perfect for a quick and tasty meal. Serve these pizzas at your next gathering or enjoy them as a satisfying snack.
— Constant Cookbook
Ingredients
- 1 round focaccia loaf or long ciabatta
- 200g tub marinated grilled red and yellow peppers in olive oil
- 3 tbsp pesto
- 85g bag watercress
- 100g soft goat's cheese
- handful black olives
Instructions
- Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.
- Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.
Prep Time
PT10M
Yield
Serves 4 - 6
Nutrition
- Calories: 384 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 2.35 milligram of sodium
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