No-churn Ice Cream
Enjoy a delightful homemade treat with this simple no-churn vanilla ice cream recipe. Creamy, sweet, and bursting with rich flavor, this frozen dessert is sure to satisfy your sweet tooth. With just a few ingredients and easy steps, you can whip up a batch of this irresistibly smooth ice cream to enjoy on sunny days or as a decadent dessert any time of the year. Gather your ingredients and get ready to indulge in a scoop of creamy goodness!
— Constant Cookbook
Ingredients
- ½ a 397g can sweetened condensed milk
- 600ml pot double cream
- 1 tsp vanilla extract
Instructions
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 456 calories
- Fat Content: 43 grams fat
- Saturated Fat Content: 24 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.13 milligram of sodium
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