No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan}
These nutritious Zucchini Almond Butter Granola Bites are a delightful blend of wholesome oats, crunchy almonds, and grated zucchini, sweetened with a touch of agave nectar. Perfect for a quick snack or a light breakfast, these little bites are easy to prepare and provide a satisfying energy boost. The combination of flavors and textures creates a delightful treat that you can enjoy any time of the day.
— Constant Cookbook
Ingredients
- 1 1/2 cups old-fashioned oats
- 1/3 cups sliced almonds, chopped
- 1 tbsp chia seeds
- 3/4 cup almond butter
- 2 tbsp plus 1 tsp agave nectar or honey
- 1/4 tsp ground cinnamon
- 3/4 cup (packed) grated zucchini
Instructions
- In a large bowl, mix together the oats, almonds and chia seeds.
- Stir in the almond butter, agave nectar and cinnamon until well combined.
- Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.
- Using 1½ tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls. Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.
- Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.
- Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.
Prep Time
PT15M
Yield
20 granola bites
Nutrition
- Serving Size: 1 Granola Bite
- Calories: 106 kcal
- Carbohydrate Content: 9 g
- Protein Content: 3 g
- Fat Content: 7 g
- Saturated Fat Content: 1 g
- Sodium Content: 2 mg
- Fiber Content: 2 g
- Sugar Content: 2 g
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