No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan}

No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan}
  • Author: Anonymous

These no-bake zucchini almond butter granola bites are a delightful and nutritious snack. Bursting with oats, almonds, and chia seeds, these little bites are perfect for a quick pick-me-up throughout the day. The addition of grated zucchini adds a hint of sweetness and moisture, making them a satisfying treat. Enjoy the convenience of these flavorful bites that can be easily stored in the fridge and grabbed on-the-go.

— Constant Cookbook

Ingredients

  • 1 1/2 cups old-fashioned oats
  • 1/3 cups sliced almonds, chopped
  • 1 tbsp chia seeds
  • 3/4 cup almond butter
  • 2 tbsp plus 1 tsp agave nectar or honey
  • 1/4 tsp ground cinnamon
  • 3/4 cup (packed) grated zucchini

Instructions

  • In a large bowl, mix together the oats, almonds and chia seeds.
  • Stir in the almond butter, agave nectar and cinnamon until well combined.
  • Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.
  • Using 1½ tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls. Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.
  • Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.
  • Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.

Comments

No comments found.

Prep Time

PT15M

Yield

20 granola bites

Nutrition

  • Serving Size: 1 Granola Bite
  • Calories: 106 kcal
  • Carbohydrate Content: 9 g
  • Protein Content: 3 g
  • Fat Content: 7 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 2 mg
  • Fiber Content: 2 g
  • Sugar Content: 2 g