No-Bake Peanut Butter Butterscotch Crisp Cookies
These delightful no-bake peanut butter crunch clusters are a perfect blend of creamy peanut butter, sweet butterscotch and white chocolate chips, crunchy peanuts, and crispy Rice Krispies. Easy to make and even easier to enjoy, these treats are sure to become a favorite in your household for a quick and satisfying snack.
— Constant Cookbook
Ingredients
- 1¾ cups peanut butter (creamy or chunky, natural or regular)
- 12 ounces butterscotch chips
- 1 cup white chocolate chips
- 1 cup chopped salted peanuts
- 3 cups Rice Krispies cereal
Instructions
- 1. Line two baking sheets with parchment paper; set aside.
- 2. In a medium saucepan combine the peanut butter, butterscotch chips and white chocolate chips over low heat, stirring occasionally until completely melted and smooth.
- 3. Stir in the peanuts and Rice Krispies cereal. Drop mounds (about 2 tablespoons each) onto the parchment-lined baking sheets. (You could also use a medium-size cookie scoop.) Chill until set, about 1 hour. Store in an airtight container at room temperature or in the refrigerator.
Cook Time
1H
Prep Time
PT20M
Yield
4 dozen cookies
Nutrition
- Calories: 218 kcal
- Carbohydrate Content: 21 g
- Protein Content: 6 g
- Fat Content: 13 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 2 mg
- Sodium Content: 165 mg
- Fiber Content: 1 g
- Sugar Content: 15 g
- Serving Size: 1 serving
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