No-Bake Chocolate, Peanut Butter & Oatmeal Cookies
These no-bake cookies are a nostalgia-inducing treat that brings together the flavors of chocolate, peanut butter, and oats in each delicious bite. With a fudgy texture and a perfect balance of sweetness, these cookies are quick to make and perfect for satisfying your sweet cravings.
— Constant Cookbook
Ingredients
- ½ cup (1 stick) butter
- 2 cups granulated sugar
- ½ cup milk
- 4 tablespoons cocoa powder
- ½ cup peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
Instructions
- Add the butter, sugar, milk, cocoa powder, and salt to a 4-quart saucepan.
- Bring to a rapid boil and let boil for 1 minute.
- Remove from heat.
- Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
- Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
- Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Cook Time
10M
Yield
2 to 3 dozen cookies
Nutrition
- Calories: 103 kcal
- Carbohydrate Content: 14 g
- Protein Content: 1 g
- Fat Content: 4 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 7 mg
- Sodium Content: 28 mg
- Sugar Content: 11 g
- Serving Size: 1 serving
Comments
No comments found.