No-bake Chocolate Fudge
Indulge in a delightful treat with this no-bake chocolate biscuit cake recipe. The combination of buttery Marie biscuits and rich Ovaltine powder creates a delectable dessert that is both simple to prepare and satisfying to enjoy. Perfect for satisfying your sweet tooth cravings or impressing guests with its irresistible flavors and velvety texture.
— Constant Cookbook
Ingredients
- 200 gm Marie biscuits
- 120 gm butter
- 50 gm brown sugar
- 1/2 cup milk
- 75 gm Ovaltine powder
- 2 tbsp plain flour
- 1 egg
- 1 tsp Vanilla essence
- 25 gm almond slices
Instructions
- Crush biscuits in a rough mix with rolling pin. Not too fine.
- Melt butter, sugar, vanilla essence, flour, milk, Ovaltine powder in a pot at low heat.
- Put biscuits in tin and pour mixture over.
- After mixture cools, put in fridge to set for a day.
Yield
Serves 4
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